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Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...

Every Dish is a Love Letter Our passions and pursuits for the highest experience in Japanese cuisine led to our founding of Tomokase. And with our devotion to hospitality at our core, our mission is ...

"Pâtisserie Kazamidori," located in Kaneda-Higashi, Kisarazu City, Chiba Prefecture, is a Western-style pastry shop offering a variety of cakes, roll cakes, baked goods, and decorated cakes. It also f...

We are “Soleil Artisan Bakery,” located near the Kisarazu Driving School. Since opening in 1999, we’ve been committed to baking bread that local residents can enjoy with confidence every day. Our popu...

We use the highest quality charcoal, binchotan, to carefully grill our skewers with the skill of our chefs. The aroma of the charcoal fire is a unique aroma, and the skewers bring out the natural flav...

At the Kimitsu branch of TONTON, the original tonkatsu rice bowl restaurant, we serve tonkatsu rice bowls—a dish known as a local specialty of Obihiro, Hokkaido. We take pride in our secret sauce and ...

Located in Higashi-Chuo, Kisarazu City, Chiba Prefecture, “Acai Kobo Kisarazu” offers a carefully curated menu featuring 100% pure acai. Our rich, fresh acai—meticulously prepared in-store every day—i...

With three locations in San Gabriel, West LA, and Koreatown, we offer a wide variety of sushi for your daily life and special gifts, including the largest selection of sake in Los Angeles, rare sweets...

This izakaya named 《IZAKA-YA》 offers a wide variety of menu items and delicious sushi. We are open until 11:00 p.m., which is rare in the Bay Area. If you have a craving for delicious Japanese food o...